Baked Eggplant Parmesan Recipe Food Network. I’m obsessed with aperol spritzes, travel, and mouthwatering food… especially pizza and pasta. Preheat oven to 425 degrees. Tear fresh mozzarella slices into pieces and dot eggplant slices evenly. Toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Spoon marinara sauce over each eggplant slice. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side. With a fork lightly press each eggplant slice to slightly reduce thickness. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Add a small amount of italian seasoning to each slice.
I’m obsessed with aperol spritzes, travel, and mouthwatering food… especially pizza and pasta. Add a small amount of italian seasoning to each slice. Toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Spoon marinara sauce over each eggplant slice. Preheat oven to 425 degrees. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side. Tear fresh mozzarella slices into pieces and dot eggplant slices evenly. With a fork lightly press each eggplant slice to slightly reduce thickness.
Best Eggplant Parmesan Recipe – How To Make Eggplant Parmesan
Baked Eggplant Parmesan Recipe Food Network Tear fresh mozzarella slices into pieces and dot eggplant slices evenly.
Preheat oven to 425 degrees. Spoon marinara sauce over each eggplant slice. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Add a small amount of italian seasoning to each slice. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side. Toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. I’m obsessed with aperol spritzes, travel, and mouthwatering food… especially pizza and pasta. With a fork lightly press each eggplant slice to slightly reduce thickness. Tear fresh mozzarella slices into pieces and dot eggplant slices evenly.
I’m Obsessed With Aperol Spritzes, Travel, And Mouthwatering Food… Especially Pizza And Pasta.
Add a small amount of italian seasoning to each slice. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side. Toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet.
Tear Fresh Mozzarella Slices Into Pieces And Dot Eggplant Slices Evenly.
Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Spoon marinara sauce over each eggplant slice. With a fork lightly press each eggplant slice to slightly reduce thickness.
